Korean Beef Ribs
Ingredients:
1 (10 oz) bottle lite soy sauce (about 1.5 cups)
1/4 cup sesame oil
1/4 cup granulated sugar
8 cloves of garlic minced
4 green onions, chopped with green portion reserved
4 pounds chuck country style boneless beef ribs (about 16-18 ribs)
Directions:
In a large size zip style bag, combine the soy sauce, sesame oil, sugar, garlic, and the white portion of the green onions (save the green portion for a garnish before serving). Add the ribs and refrigerate for 6-10 hours. Remove the ribs from the marinade and grill the ribs over medium heat approximately 5-8 minutes per side or until cooked as desired. Transfer to a serving platter and sprinkle the reserved green onions tops over the ribs. Serves 6-10 and this recipe can be cut in half. Leftovers work great the next day for tacos or on a salad.
No comments:
Post a Comment